Sourdough Croissants
Click here for pdf Ingredients (all measurements are by weight): 435g flour 10g salt 55g sugar 75g cold water 140g scalded milk (cooled) 125 active sourdough starter 55g unsalted butter, cubed and room temperature 250 g cold unsalted butter 1 egg for a wash Before you begin, scald your milk and leave... View more