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Sourdough Bread Master Recipe

Sourdough Bread Master Recipe

Ingredients: 150g levain (active sourdough starter) 750g bread flour 300g all-purpose flour 800g water 1.5-2 tablespoons salt Instructions: Place levain in mixing bowl and add water. Use your hands or wooden spoon to combine. Next, add flour and stir until no dry spots remain. Cover with damp towel to hydrate. 1-4 hours. Add salt on... View more